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Recipe 78 Orzo soup

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Food Items

# Quantity Unit Item
1 100 Gram Pasta
2 500 Gram Veal meat
3 500 Gram water
4 20 Gram Becel light butter
5 5 Gram black pepper
6 75 Gram Homemade chicken stock
7 5 Gram salt

Nutritional Value

 1360 Kcals

Calories

 47 gm

Protein

 78 gm

Carbs

 92 gm

Fats

Steps

  • 1. Saute the orzo tongue in a pot over heat until it reaches a golden color, then remove it from the heat. 2. Drain the fatty water. 3. Add the stock. 4. Add the spices. Leave for 5 minutes, then remove from the heat.

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