Recipe 64 The second method for brown toast

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Food Items

# Quantity Unit Item
1 270 Gram Milk Skimmed
2 10 Gram yeast
3 5 Gram salt
4 200 Gram Brown flour
5 50 Gram Oats
6 32 Gram Becel light butter
7 10 Gram stevia sugar

Nutritional Value

1108 Kcals

Calories

35 gm

Protein

153 gm

Carbs

46 gm

Fats

Steps

  • 1. Mix the milk with the yeast and a teaspoon of sugar to test the yeast 2. Mix all the dry ingredients 3. Add the liquids and knead the mixture well 4. Sprinkle flour on the table and knead by hand4. Sprinkle flour on the table and knead by hand. 5. Usin

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