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Recipe 52 beans

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Food Items

# Quantity Unit Item
1 500 Gram Peanuts
2 100 Gram stevia sugar

Nutritional Value

 3095 Kcals

Calories

 28 gm

Protein

 15 gm

Carbs

 53 gm

Fats

Steps

  • 1. Toast the peanuts 2. On low heat, prepare the bowl and add 4 tablespoons of sugar 3. Stir the sugar until it caramelizes 4. Add the peanuts 5. Stir 6. Pour it into a rectangular mold and place it in the refrigerator for 30 minutes

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