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Recipe 51 almonds

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Food Items

# Quantity Unit Item
1 500 Gram Almonds
2 100 Gram stevia sugar

Nutritional Value

 2990 Kcals

Calories

 21 gm

Protein

 20 gm

Carbs

 51 gm

Fats

Steps

  • 1. Toast the almonds 2. Prepare a bowl over low heat 3. Caramelize 4 tablespoons of sugar 4. Add the almonds 5. Stir and pour it into a rectangular mold and place it in the refrigerator for 30 minutes

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