Recipe 49 petit fours

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Food Items

# Quantity Unit Item
1 200 Gram Almonds
2 100 Gram Becel light butter
3 10 Gram stevia sugar
4 60 Gram yolk
5 10 Gram vanilla

Nutritional Value

1724 Kcals

Calories

37 gm

Protein

37 gm

Carbs

115 gm

Fats

Steps

  • 1. Bring a bowl and mix all the ingredients. 2. Mix well until the consistency is consistent. 3. Prepare a tray on a sheet of parchment paper and shape the dough into different shapes using the home fizz machine. Place the oven at 180 degrees for 120 minu

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