Recipe 47 Sabli

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Food Items

# Quantity Unit Item
1 100 Gram Almonds
2 60 Gram egg
3 20 Gram Becel light butter
4 10 Gram stevia sugar

Nutritional Value

750 Kcals

Calories

22 gm

Protein

21 gm

Carbs

90 gm

Fats

Steps

  • 1. Put the flour in a bowl together 2. Add the eggs and sugar 3. Then knead the dough until it comes together 4. Prepare a tray and place a sheet of parchment paper 5. Roll out the dough into a rectangular shape of equal thickness and size 6. It is shaped

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