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Recipe 4 healthy pudding

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Food Items

# Quantity Unit Item
1 500 Gram Milk Skimmed
2 15 Gram Brown sugar
3 5 Gram vanilla
4 20 Gram Corn Starch
5 20 Gram Pistachio

Nutritional Value

 437 Kcals

Calories

 24 gm

Protein

 152 gm

Carbs

 45 gm

Fats

Steps

  • 1- A bowl, then mix the ingredients together on a cold stove. 2- Place the ingredients on a low heat, stirring well until the consistency thickens. 3- Place them in bowls for serving. 4- Place the pistachios for garnish.

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