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Recipe 31 caramel

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Food Items

# Quantity Unit Item
1 30 Gram stevia sugar
2 60 Gram Becel light butter
3 120 Gram Whipping cream
4 5 Gram vanilla
5 25 Gram Peanut Butter

Nutritional Value

 775 Kcals

Calories

 28 gm

Protein

 36 gm

Carbs

 122 gm

Fats

Steps

  • 1. Melt the butter well until it turns brown. 2. Add vanilla, cream, then sugar3. Stir well. Add roasted peanuts

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