Recipe 12 rice pudding

image

Food Items

# Quantity Unit Item
1 100 Gram rice
2 100 Gram Milk Skimmed
3 20 Gram White honey
4 10 Gram vanilla
5 15 Gram Corn Starch
6 20 Gram Peanuts

Nutritional Value

437 Kcals

Calories

32 gm

Protein

141 gm

Carbs

53 gm

Fats

Steps

  • 1. Bring a bowl with the yoghurt, rice and all ingredients and stir over cold until completely mixed. 2. Then put it on the fire and stir well until the consistency thickens and the rice is completely combined. Scoop it into bowls and garnish with crushed

Copyright@ 2024 Fat to Fit.